OUR MENU
APPS
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Popcorn/Maïs soufflé5 -
Pico and Chips8Our Pico De Gallo is fresh made daily and served with our house made tortilla chips. A perfect quick snack while you enjoy some great conversation and maybe one more brew from Moncton's newest taproom!
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Yesterday's Soup9Because soup is always better the next day! Current soup : Acadian Chicken Fricot w dumplings.
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Bruschetta11English house made bruschetta served on 3 toasted Copain baguette with house balsamic aioli and topped with fresh basil chiffonade. Francais Trois pièces de tranches de baguettes grillées garnies d’un mélange de toma
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Baked Brie16Double cream Brie served warm with housemade apricot chutney, candied pecan, fresh thyme and a drizzle of local honey. Served with 3 pieces of toasted Copain baguette.
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Spinach and Artichoke Dip18 -
Buffalo Chicken Dip18A house made dip with a spicy kick! Rotisserie Chicken whipped with cream cheese, sour cream, Roquefort blue cheese, house herbs, franks hot buffalo, celery, red pepper, chive. Baked in the oven with cheddar, mozzarella cheese on top. Served with nacho chips and baked pita bread. YUM!
HANDHELDS
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Ham + Swiss17Honey Smoked Ham, Swiss cheese, served on a buttery Copain Croissant with honey mustard aioli made in house. Served with kettle chips.
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Turkey BLT18Smoked Turkey Breast, Candied Bacon, sliced Roma Tomato, Mixed Greens, Havarti Cheese, house sun-dried tomato basil aioli on toasted sourdough bread. Served with kettle chips.
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Chicken Quesadilla1812” Tortilla brushed with olive oil, Herb Chicken, Spanish onions, tomatoes, green onions, cheddar & mozzarella cheese. A little drizzle of house bbq sauce. Served w salsa + sour cream.
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Smoked Meat Melt19.01Montreal Smoked Meat shaved with in house made Chow, Peach bourbon Hot Mustard, Swiss cheese. Toasted on Copain Bakery Rye bread.
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Italiano21A taste of Italy. Hot & Sweet Capocollo, Mortadella, spicy Calabrese, Salami, Prosciutto, Provolone Cheese. Hot peppers chopped with romaine lettuce, soaked in an Italian Vinaigrette, light aoili, served on Copains Rustic loaf.
NACHOS + MAINS
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BBQ Chicken Nacho26House made tortilla chips smothered with cheese and topped with freshly cooked diced chicken, tomato, onion, yellow peppers, red peppers and pickles. Finished off with a BBQ sauce drizzle and served with a side of salsa and sour cream.
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Veggie Nachos22English House made tortilla chips smothered with cheese and topped with pumpkin seeds, tomato, onion, yellow peppers, red peppers, corn, pickled carrots, black olives, beet shoots. Served with a side of salsa and sour cream. Francais Chips de tortillas maison recouvertes de tomates, oignons, piments jaunes, piments rouge, maïs, carottes marinées, olives noites. Servies avec une sauce salsa et de la crème sure.
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Beer Mac and Cheese24O' Creek's own October Fest Amber Lager flavour comes into harmony with our 5 cheese baked macaroni. Topped off with an additional layer of Mozzarella cheese, chives, breadcrumbs and a very light dusting of jalapeno. If you haven't had home
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Shepherd's Pie22A Classic Cozy Acadian favourite. Grass fed ground beef sautéed with Spanish onions, house blend herbs, cream corn, Boursin whipped potatoes. Oven baked to the perfect temperature.
APPS
-
Popcorn/Maïs soufflé5
-
Pico and Chips8
Our Pico De Gallo is fresh made daily and served with our house made tortilla chips. A perfect quick snack while you enjoy some great conversation and maybe one more brew from Moncton's newest taproom!
-
Yesterday's Soup9
Because soup is always better the next day! Current soup : Acadian Chicken Fricot w dumplings.
-
Bruschetta12
English house made bruschetta served on 3 toasted Copain baguette with house balsamic aioli and topped with fresh basil chiffonade. Francais Trois pièces de tranches de baguettes grillées garnies d’un mélange de toma
-
Baked Brie16
Double cream Brie served warm with housemade apricot chutney, candied pecan, fresh thyme and a drizzle of local honey. Served with 3 pieces of toasted Copain baguette.
-
Spinach and Artichoke Dip18
-
Buffalo Chicken Dip18
A house made dip with a spicy kick! Rotisserie Chicken whipped with cream cheese, sour cream, Roquefort blue cheese, house herbs, franks hot buffalo, celery, red pepper, chive. Baked in the oven with cheddar, mozzarella cheese on top. Served with nacho chips and baked pita bread. YUM!
HANDHELDS
-
Ham + Swiss17
Honey Smoked Ham, Swiss cheese, served on a buttery Copain Croissant with honey mustard aioli made in house. Served with kettle chips.
-
Turkey BLT18
Smoked Turkey Breast, Candied Bacon, sliced Roma Tomato, Mixed Greens, Havarti Cheese, house sun-dried tomato basil aioli on toasted sourdough bread. Served with kettle chips.
-
Chicken Quesadilla18
12” Tortilla brushed with olive oil, Herb Chicken, Spanish onions, tomatoes, green onions, cheddar & mozzarella cheese. A little drizzle of house bbq sauce. Served w salsa + sour cream.
-
Smoked Meat Melt19.01
Montreal Smoked Meat shaved with in house made Chow, Peach bourbon Hot Mustard, Swiss cheese. Toasted on Copain Bakery Rye bread.
-
Italiano21
A taste of Italy. Hot & Sweet Capocollo, Mortadella, spicy Calabrese, Salami, Prosciutto, Provolone Cheese. Hot peppers chopped with romaine lettuce, soaked in an Italian Vinaigrette, light aoili, served on Copains Rustic loaf.
NACHOS + MAINS
-
BBQ Chicken Nacho26
House made tortilla chips smothered with cheese and topped with freshly cooked diced chicken, tomato, onion, yellow peppers, red peppers and pickles. Finished off with a BBQ sauce drizzle and served with a side of salsa and sour cream.
-
Veggie Nachos22
English House made tortilla chips smothered with cheese and topped with pumpkin seeds, tomato, onion, yellow peppers, red peppers, corn, pickled carrots, black olives, beet shoots. Served with a side of salsa and sour cream. Francais Chips de tortillas maison recouvertes de tomates, oignons, piments jaunes, piments rouge, maïs, carottes marinées, olives noites. Servies avec une sauce salsa et de la crème sure.
-
Beer Mac and Cheese24
O' Creek's own October Fest Amber Lager flavour comes into harmony with our 5 cheese baked macaroni. Topped off with an additional layer of Mozzarella cheese, chives, breadcrumbs and a very light dusting of jalapeno. If you haven't had home
-
Shepherd's Pie22
A Classic Cozy Acadian favourite. Grass fed ground beef sautéed with Spanish onions, house blend herbs, cream corn, Boursin whipped potatoes. Oven baked to the perfect temperature.
- BBQ Chicken Nacho26
House made tortilla chips smothered with cheese and topped with freshly cooked diced chicken, tomato, onion, yellow peppers, red peppers and pickles. Finished off with a BBQ sauce drizzle and served with a side of salsa and sour cream.
- Beer Mac and Cheese24
O' Creek's own October Fest Amber Lager flavour comes into harmony with our 5 cheese baked macaroni. Topped off with an additional layer of Mozzarella cheese, chives, breadcrumbs and a very light dusting of jalapeno. If you haven't had home
- Bruschetta$11
English house made bruschetta served on 3 toasted Copain baguette with house balsamic aioli and topped with fresh basil chiffonade. Francais Trois pièces de tranches de baguettes grillées garnies d’un mélange de toma
- Chicken Quesadilla18
12” Tortilla brushed with olive oil, Herb Chicken, Spanish onions, tomatoes, green onions, cheddar & mozzarella cheese. A little drizzle of house bbq sauce. Served w salsa + sour cream.
- Ham + Swiss17
Black Forest Ham, Swiss cheese, served on a buttery Copain Croissant with honey mustard aioli made in house. Served with kettle chips.
- Italiano21
A taste of Italy. Hot & Sweet Capocollo, Mortadella, spicy Calabrese, Salami, Prosciutto, Provolone Cheese. Hot peppers chopped with romaine lettuce, soaked in an Italian Vinaigrette, light aoili, served on Copains Rustic loaf.
- Pico and Chips8
Our Pico De Gallo is fresh made daily and served with our house made tortilla chips. A perfect quick snack while you enjoy some great conversation and maybe one more brew from Moncton's newest taproom!
- Popcorn/Maïs soufflé5
- Shepherd's Pie22
A Classic Cozy Acadian favourite. Grass fed ground beef sautéed with Spanish onions, house blend herbs, cream corn, Boursin whipped potatoes. Oven baked to the perfect temperature.
- Smoked Meat Melt19.01
Montreal Smoked Meat shaved with in house made Chow, Peach bourbon Hot Mustard, Swiss cheese. Toasted on Copain Bakery Rye bread.
- Spinach and Artichoke Dip16
- Turkey BLT18
Smoked Turkey Breast, Candied Bacon, sliced Roma Tomato, Mixed Greens, Havarti Cheese, house sun-dried tomato basil aioli on toasted sourdough bread. Served with kettle chips.
- Veggie Nachos22
English House made tortilla chips smothered with cheese and topped with pumpkin seeds, tomato, onion, yellow peppers, red peppers, corn, pickled carrots, black olives, beet shoots. Served with a side of salsa and sour cream. Francais Chips de tortillas maison recouvertes de tomates, oignons, piments jaunes, piments rouge, maïs, carottes marinées, olives noites. Servies avec une sauce salsa et de la crème sure.
- Yesterday's Soup9
Because soup is always better the next day! Current soup : Acadian Chicken Fricot w dumplings.
- BBQ Chicken Nacho26
House made tortilla chips smothered with cheese and topped with freshly cooked diced chicken, tomato, onion, yellow peppers, red peppers and pickles. Finished off with a BBQ sauce drizzle and served with a side of salsa and sour cream.
- Beer Mac and Cheese24
O' Creek's own October Fest Amber Lager flavour comes into harmony with our 5 cheese baked macaroni. Topped off with an additional layer of Mozzarella cheese, chives, breadcrumbs and a very light dusting of jalapeno. If you haven't had home
- Bruschetta$11
English house made bruschetta served on 3 toasted Copain baguette with house balsamic aioli and topped with fresh basil chiffonade. Francais Trois pièces de tranches de baguettes grillées garnies d’un mélange de toma
- Chicken Quesadilla18
12” Tortilla brushed with olive oil, Herb Chicken, Spanish onions, tomatoes, green onions, cheddar & mozzarella cheese. A little drizzle of house bbq sauce. Served w salsa + sour cream.
- Ham + Swiss17
Black Forest Ham, Swiss cheese, served on a buttery Copain Croissant with honey mustard aioli made in house. Served with kettle chips.
- Italiano21
A taste of Italy. Hot & Sweet Capocollo, Mortadella, spicy Calabrese, Salami, Prosciutto, Provolone Cheese. Hot peppers chopped with romaine lettuce, soaked in an Italian Vinaigrette, light aoili, served on Copains Rustic loaf.
- Pico and Chips8
Our Pico De Gallo is fresh made daily and served with our house made tortilla chips. A perfect quick snack while you enjoy some great conversation and maybe one more brew from Moncton's newest taproom!
- Popcorn/Maïs soufflé5
- Shepherd's Pie22
A Classic Cozy Acadian favourite. Grass fed ground beef sautéed with Spanish onions, house blend herbs, cream corn, Boursin whipped potatoes. Oven baked to the perfect temperature.
- Smoked Meat Melt19.01
Montreal Smoked Meat shaved with in house made Chow, Peach bourbon Hot Mustard, Swiss cheese. Toasted on Copain Bakery Rye bread.
- Spinach and Artichoke Dip16
- Turkey BLT18
Smoked Turkey Breast, Candied Bacon, sliced Roma Tomato, Mixed Greens, Havarti Cheese, house sun-dried tomato basil aioli on toasted sourdough bread. Served with kettle chips.
- Veggie Nachos22
English House made tortilla chips smothered with cheese and topped with pumpkin seeds, tomato, onion, yellow peppers, red peppers, corn, pickled carrots, black olives, beet shoots. Served with a side of salsa and sour cream. Francais Chips de tortillas maison recouvertes de tomates, oignons, piments jaunes, piments rouge, maïs, carottes marinées, olives noites. Servies avec une sauce salsa et de la crème sure.
- Yesterday's Soup9
Because soup is always better the next day! Current soup : Acadian Chicken Fricot w dumplings.